conductive drying series-Jiangsu Yutong Drying Engineering Co. Ltd.

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Jiangsu Yutong Drying Engineering Co. Ltd.
Address：No.68 Shunhe Road, Jiaoxi, Zhenglu Town, Changzhou City, Jiangsu,China 213116
General manager：Luwenguang 13906123780
Deputy general sales：Chayongqiang 13775013377
Tel：0519-88908088 {zzz:tel22}
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conductive drying series

DWT series vegetable dehydration dryer

Profile：DWT series vegetable dehydration dryer is in the traditional net belt dryer, based on research and development of special-purpose drying equipment, highly targeted, practical, energy efficient, widely used in various regional and seasonal vegetables, dehydrated and dried fruit ...

Related engineering：

National advisory hotline：13906123780

Detailed description

product description:

DWT series vegetable dehydration dryer is in the traditional net belt dryer, based on research and development of special-purpose drying equipment, highly targeted, practical, energy efficient, widely used in various regional and seasonal vegetables, dehydrated and dried fruit, such as: garlic, pumpkin, konjac, white radish, yam, bamboo shoots, already has more than 50 users, on-line more than 80 sets of equipment, is the most experienced vegetable drying equipment manufacturers, plant science and technology long-term follow-up service personnel to these users, in-depth study of the user to debug, to get first-hand information and practice combined with foreign advanced technology and constantly improve and perfect the device, so far, has been developed to the third generation DWT series vegetable dehydration dryer, we in time for the user, production equipment, according to the desired characteristics of the dried product, the user process requirements, combined with the experience accumulated over more than a decade, designed for users of the most suitable, best quality vegetable drying equipment.

Process Equipment Demo:

working principle:

Vegetable dehydration dryer respectively, feeder, drying beds, heat and humidity and fans and other major components. When the dryer work, cold air through the heat exchanger is heated using scientific and reasonable cycle mode, the hot air flow through a uniform heat and mass transfer through the bed surface of the material to be dried, the role of the body of the unit heat airflow circulation fan By circulating hot air, low temperature and high humidity finally discharged air smoothly and efficiently complete the entire drying process.

Note: The picture shows three series to form the formula dehydrated vegetables production line. For the production of dried vegetables commonly used when two or more than two sets in series using better quality of the resulting product.
Features:
1, drying area, air pressure, air flow, drying temperature, belt speed can be adjusted to suit the characteristics and quality requirements of vegetables.
2, according to the different characteristics of vegetables, using a different process flow of water and add supporting the necessary auxiliary equipment.
Scope:
To meet the root, dried stem, leaf strips, blocks, plates, large particles and other vegetable materials and high-volume continuous production, nutrition and color at the same time to maximize the retention of the like product. Typical dry materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onion, apple and so on. Such as: kelp, seaweed, beans, sesame seeds, pepper, pepper, parsley, lychee, Woodcrest Hill, gluten, taro, walnuts, sweet potatoes, purple sweet potato, sweet potato, chestnut, chestnut, preservatives, food, carrageenan, shrimp, shrimp, lily, green beans, green beans, potatoes, mushrooms, Penang, oysters, squid, sea cucumber ,, abalone, jellyfish, dent majority, tofu skin, nuts, wild vegetables, tomatoes, strawberries, blueberries, words plum, blackberry, wild jujube, hawthorn, hickory, mango, coconut, pineapple, wild rice, melon and the like.

Technical Parameters:

model	Ⅰ-DWT1.6 (charging station)	Ⅱ-DWT1.6 (intermediate stage)	Ⅲ-DWT1.6 (discharge station)	Ⅰ-2-DWT (charging station)	Ⅱ-2-DWT (intermediate stage)	Ⅲ-2-DWT (discharge station)
Bandwidth (m)	1.6	1.6	1.6	2	2	2
Drying section length (m)	10	10	8	10	10	8
Shop material thickness (mm)	≤100	≤100	≤100	≤100	≤100	≤100
Temperature (℃)	50-150℃	50-150℃	50-150℃	50-150℃	50-150℃	50-150℃
Heat transfer area (m2)	525	398	262.5	656	497	327.5
Steam pressure (Mpa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying Time (h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Drive power (kw)	0.75	0.75	0.75	0.75	0.75	0.75
Dimensions (m)	12 × 2.5 × 1. 9	12 × 2.5 × 1. 9	10 × 2.5 × 1. 9	12 × 2.9 × L.92	12 × 2.9 × L.92	12 × 2.9 × L.92

Notes: 1. The above table the same size mesh belt dryer feed units, intermediate units, the discharge station three tandem to ensure that dried vegetable production process, significantly increase production, effective guarantee product quality.

2, the device does not include the height of fan, duct height.

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