Zibo Zhongshi Gerui, Shandong Zhenghan Biology, Qingdao Kehai Biology, Beijing Tianhai Oasis Biology

From a purely chemical point of view, functional sugar actually refers to functional oligosaccharides, functional dietary fibers, functional sugar alcohols and other substances with special physiological effects. According to the characteristics of functional sugar and the test results of our company, the design of boiling granulation dryer is selected to complete the granulation and drying of functional sugar.

From a purely chemical point of view, functional sugar actually refers to functional oligosaccharides, functional dietary fibers, functional sugar alcohols and other substances with special physiological effects. Functional sugars include functional oligosaccharides, functional dietary fiber and functional sugar alcohols. Among them, functional oligosaccharides refer to functional sugars that have a certain improvement effect on human health, and most of them are low-degree polymersugars that are formed by 2 to 10 monosaccharides connected through glycosidic bonds to form straight chains or branched chains. Not all oligosaccharides become functional sugars, only in the human gastrointestinal tract is not digested and absorbed directly into the large intestine for bifidobacterium to use oligosaccharides are called functional sugars, because there is no enzyme system in the human intestine to hydrolyze them (except for isomaltolose), so they are not digested and absorbed directly into the large intestine. This property makes them preferred for bifidobacterium, which is a proliferation factor of beneficial intestinal bacteria, also known as prebiotics. These functional sugars mainly include: xylo-oligosaccharides (xylo-oligosaccharides), fructooligosaccharides (fructooligosaccharides), hydrothreosaccharides, galactose oligosaccharides, isomaltooligosaccharides, soybean oligosaccharides, etc. Functional sugars, such as xylo-oligosaccharides, are mostly made from hemicellulose rich substances such as corncob, bagasse and wheat stalk by acid method, acid-enzyme method or enzymatic method. Or a sugar made from some starch sugars by acid, acid enzyme or enzymatic method, such as isomaltose. Functional sugar is a newly emerging term in recent years. It was first introduced into China from Japan, and the state vigorously supported and promoted functional sugar.